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| Banquet Menu |
| NOTE: No corkage charged for all Banquet 1,2,3 |
| Banquet Number 1 $38.95 PER PERSON. (MINIMUM 4 PEOPLE) |
| ♦ | MIXED ENTREE Combination appetisers (Number 02, 03, 04, 06 on Appetisers page) |
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| ♦ | GAI MED Stir fried chicken with cashew nuts, onions, spring onions, carrots, and broccoli |
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| ♦ | MOO PREW WAN Sweet & Sour pork with baby corn, onions, spring onions, carrots, tomato and pineapple |
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| ♦ | PLA RAD PRIK Deep fried whole snapper topped with special Thai kitchen’s chili sauce |
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| ♦ | KHEW WAN NEAU Beef Green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk |
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| ♦ | PAD PAK Stir fried mixed fresh vegetables and fried tofu |
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| ♦ | TEA OR COFFEE |
| Banquet Number 2 $45.95 PER PERSON. (MINIMUM 4 PEOPLE) |
| ♦ | MIXED ENTREE Combination appetisers (Number 02, 03, 04, 06 on Appetisers page) |
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| ♦ | GAI MED Stir fried chicken with cashew nuts, onions, spring onions, carrots, and broccoli |
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| ♦ | MOO PREW WAN Sweet & Sour pork with baby corn, onions, spring onions, carrots, tomato and pineapple |
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| ♦ | PLA RAD PRIK Deep fried whole snapper topped with special Thai kitchen’s chili sauce |
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| ♦ | KHEW WAN NEAU Beef Green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk |
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| ♦ | PAD PAK Stir fried mixed fresh vegetables and fried tofu |
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| ♦ | DESSERT Deep fried banana served with honey and ice cream OR Vanilla ice cream with chocolate or strawberry sauce |
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| ♦ | TEA OR COFFEE |
| Banquet Number 3 $49.95 PER PERSON. (MINIMUM 4 PEOPLE) |
| ♦ | MIXED ENTREE Combination appetisers (Number 02, 03, 04, 06 on Appetisers page) |
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| ♦ | PRAWN SOUP (Tom Yum Goong) |
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| ♦ | or CHICKEN SOUP (Tom Kar Gai) |
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| ♦ | THALAY MED Stir fried combination seafood with cashew nuts, onions, spring onions, carrots, and broccoli |
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| ♦ | NEAU KATA Sizzling beef with onions, carrots, long beans, baby corn in tomato sauce |
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| ♦ | KHEW WAN GAI Chicken green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk |
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| ♦ | MOO KHING Stir fried pork with ginger, mushrooms, baby corn, spring onions, and onions |
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| ♦ | PAD PAK Stir fried mixed fresh vegetables and fried tofu |
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| ♦ | DESSERT Deep fried banana served with honey and ice cream OR Vanilla ice cream with chocolate or strawberry sauce |
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| ♦ | TEA OR COFFEE |
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